Sweet, soft, soft flowers
By VicentaLakin
When I was a kid, I used to watch my mom make mahffa, go to school, stay away from my parents, be a mother, give her a healthy and safe meal, the baby likes to eat mahffa, it's a sin every time she buys it out, she wants to do it herself, first time it tastes good, she says it's good
Recipe Recommendations
- flour 400 grams
- edible oil 50 ml
- eggs two
- pure milk a box of
- fine white sugar several
- brown sugar several
- yeast appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Sweet, soft, soft flowers
1
Milk, edible oil, yeast, eggs are all placed in the basin, evenly mixed, and set for five or six minutes。
2
Flour is poured into the ground and fermented to twice as large as smooth and warm. The presence of a beehive means the fermentation is over. The panels are oiled, the flour is rubbed on the panels and smoothed to remove all the internal bubbles。
3
Cut the noodles into small agents, one by one, into long strips, and at this point there is no need for a little bit more. The plate is painted with oil, a small plate is placed on the plate, and the pasta is painted with oil in case it is attached. Much more can be done on a plate like a layer of cake, and the baby says it's like cake, ha ha, don't forget to put a layer of warmth on it, like a film。
4
You wake up a little bit of the cake in four, and you'll be varnished. Take a long strip, two hands in the opposite direction, two hands in the opposite direction, and the lifting agent turns around itself, and pushes again. At this point, one hand grabs one end to one third, and the other spins into a newly formed nest, squeezes it, prevents the oil from coming into the pan, then pulls it up a little bit and awakens it on the panel. I'd like to wake up a little longer, and the finished product will be softer
5
Fry in the boiler, and then turn on one side after the colour, and then the two sides can be held back。
6
I ate a couple of them at once