Steamed shrimp

1

Cut off the long beard of the river shrimp, remove the mud sausage, and wash it.

2

Lay pine needles on the steamer, and place the sand shrimp on the pine needles. Cover the lid tightly and steam over high heat for 2 minutes.

3

When serving, dip it in 2 grams of mustard, 15 grams of soy sauce, and 1 gram of monosodium glutamate.

Health tip: Shrimp has a high cholesterol content, and patients with hyperlipidemia should not eat too much. Production instructions: Try not to eat shrimps that are red in color, soft in body, and are not fresh. Do not eat rotten and spoiled shrimps; remove the shrimp line on the back of the shrimp and not eat it. Food grams: Avoid eating shrimp with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat them with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., it will not only reduce the nutritional value of the protein, but also combine with tannic acid and calcium ions to form an insoluble conjugate that stimulates the stomach, causing discomfort, and symptoms such as vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood and these fruits should be eaten at least 2 hours apart.