Frosty tomato
By VicentaLakin
If there are important guests at home, you've made several hands-on meatloafs, and you think there's too many meatloafs, and you've got some good vegetables and a nice mouth, preferably in five minutes. Let's go to this little frosty tomato! We can match it with anything
Recipe Recommendations
- small tomatoes appropriate amount
- fine sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Frosty tomato
1
The tomatoes are adequate, prepared according to their needs。
2
Burn a pot of water, and when the water goes, roll the tomato in the open for 30 seconds
3
Then we'll get the tomatoes and ice them in cold water。
4
Cut the top of the tomato and remove the tomato skin so that the tomato is on the plate。
5
Just put a fine amount of sugar on the tomatoes. I use baking sugar. If not, it's just white sugar from the supermarket。