The cabbage dumplings
By VicentaLakin
"No good dumplings" exemplifies the place of dumplings in the hearts of our Chinese people, and pork cabbage dumplings are more traditional and delicious。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The cabbage dumplings
1
Flour with water and flour, 10 minutes awake。
2
Scratch the pork into a piece。
3
Plus old smoke, salt, chicken, onions, ginger。
4
Smash even。
5
Cut the cabbage and water it with salt, and squeeze the extra water with your hands and add it to the meat。
6
Add peanut oil。
7
Smash it evenly, dumplings will do。
8
Pick up the dough and make it small。
9
Pumping, tumbling into round skin。
10
Put the dumplings on the skin。
11
Squeeze it in the middle。
12
With both hands, the dumplings are wrapped。
13
Packed a lot。
14
Water is in the pot, when it's out, it's in the dumplings, boiled three times, boiled dumplings float, and they're cooked。
15
dumplings out of the pot。