Bean radish
By VicentaLakin
It's a saying that you don't need a doctor's prescription. The radish is both accumulative and accommodative, and affordable, and an essential food for the winter table. It's based on the poetic radish, and because it doesn't have the radish, it's made with the usual white radish, it's laced with silk, and it's fragrance and spicy。
Recipe Recommendations
- white radish appropriate amount
- douchi 30 grams
- onion appropriate amount
- chili appropriate amount
- garlic 2 cloves
- shisanxiang 1 gram
- salt a little
- vinegar 1 scoop
Steps for Bean radish
1
Carrots, wiring with silk, onion flowers and peppers three, five knives (not filmed), garlic chops (in the original case, cooking oil with garlic powder, used to cooking oil with onions, and then forgetting garlic
2
When it's hot in the pot, it's in the soybeans and it's so hot that it's so hot that it's so hot。
3
Put on onions and chili。
4
Falling into radish, the fire is fried。
5
In a moment, the radish is colored。
6
Add a spoon of vinegar, a gram of 13 incense, a little salt. Because the bean is salty, you can try to determine how much salt you add。
7
Scrambled evenly and put some onions on the plate. It's kind of thin, if you don't put onion sauce on it. A little more onion flowers, a little spicy, a little dinner。Bean radish Make Tips
1. Fry the fermented black beans over low heat to prevent burning.
2. If you don't want crunchy shredded radish, add a little water and braise briefly.