yogurt cake

1

Prepare materials.

2

Combine flour, grains, flour, baking soda, corn starch and eggs together.

3

Then add the yogurt and mix.

4

Stir well in one direction.

5

Filter the batter again so there are no bumps.

6

Prepare a spoon.

7

After heating the non-stick pan, scoop a spoonful into the pan.

8

Heat over low heat until bubbles appear on the surface.

9

Add some raisins.

10

Then turn over and fry for about 20 seconds.

1. Original yogurt is used for yogurt. 2. Use a flat and non-stick pan to eliminate the need for oil, which is healthier and has lower calories. 3. I didn't put sugar here. I used raisins or longan meat instead of sugar. Nutrition experts say that sugar has no other nutrients than sweetness. 4. When frying, you can turn it over if there are small blisters on the surface. Use low heat and don't burn it. 5. If there is no grain flour that can be used instead of corn flour or whole wheat flour, adding some corn flour can make the cake less strong. What I want to make is soft cakes. This small cake is a bit similar to Tongluoyaki, but it is healthier, low sugar and low calories! Everyone may wish to give it a try when you have time! Especially suitable for people who don't like yogurt and will make them fall in love with this cake ~~