Cheese and potatoes
By VicentaLakin
Friends don't like potatoes because they eat too much when they're young. Of course, my friend was older, and the countryside lived on potatoes. Potatoes, steamed potatoes, lasagna, lasagna, three meals a day, can you not bother me too? I often thought that if they did, maybe they wouldn't be so annoying. Hey, hey, but, where were these ingredients? You want 20 chickens for a eggplant? It's actually delicious. Have you tried it
Recipe Recommendations
- sweet potato of 2
- the mozzarella appropriate amount
- butter 10 grams
- milk 20 grams
- sugar 10 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese and potatoes
1
Material chart, please ignore taro。
2
The red potato washes half-open and evaporates in the steam cage. There's a difference between potware and time. I usually have 20 minutes。
3
Cheese scratched to silk。
4
Steamy sweet potatoes out, a little cool。
5
Take the sweet potatoes out of the spoon and keep the skin intact. The oven preheats 200 degrees。
6
Potato meat with sugar, butter and milk evenly mixed。
7
Put the mashed potatoes back in the red potatoes skin。
8
Put the cheese silk on。
9
Into the oven 200, colored and out of the oven for about 15 minutes。