Pumpkin cream soup

Pumpkin soup was made some time ago, because it's not so good-looking, but it's good. No sorting. Mom always thought it was the best thing to eat in the best way. There are many kinds of pumpkin soup, Chinese. We used to eat it when we were kids. It's easy for Mom to do it. Pumpkin's first fried and then boiled, and the ingredients are easy, at best, onions. It's called a scent in memory. I made Chinese pumpkin soup like Mom did, and my family loved it. That's the soup for chicks in kindergarten. Guess what the chicks say. "Mom, we're pumpkin soup in the garden, but we don't have any good food." Hey, Dad used to say that little people are good at things, but let me tell you, it's the kid's telling the truth! Mommy likes to try something different. A couple of days ago, we bought a giant pumpkin. Two butter pumpkin soups, one original, the other salty, and the family's fine. I prefer salty. Both of them. See what you like. In winter mornings, the sun is lazy, the light in the kitchen is not up to speed, but it's hard, but it's not free. It's always good thinking