pork stewed noodles
Ingredients: chicken essence,ginger slices,onion,soy sauce,oyster sauce,aniseed,garlic cloves
Recipe Recommendations
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for pork stewed noodles
1
The main ingredient is to use the meat from the pork leg, which is mixed with fat and lean. Just soak the vermicelli soft and don't soak it too open.
2
Cut the pork into small pieces, prepare green onion segments, ginger slices, garlic cloves, and aniseed ingredients.
3
Add green onions, ginger and garlic sauce and saute until fragrant, add pork, soy sauce, and oil consumption, stir-fry and color.
4
Add water (you can add a little more) and add salt. Bring the chicken essence to a boil over high heat and turn to low heat to simmer slowly.
5
After the pork is stewed, add the vermicelli and stew it together. It is best to stew the meat until it tastes better.
6
After the vermicelli is stewed, sprinkle with chopped green onion and coriander out of the pan. You can leave more soup. The vermicelli absorbs the soup very well.