Spicy 13-spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- chili sauce appropriate amount
- dried chili appropriate amount
- shisanxiang appropriate amount
- beer 2 bottles
- salt appropriate amount
Steps for Spicy 13-spicy lobster
1
Washing the lobster over and over, brushing the shrimp with a toothbrush, cutting it out. Skull, a piece of the bottom of the shrimp to remove the intestines and dry the water. min2
The boiler is hot, the pepper is hot, and the pepper comes out3
Onions, ginger, dry peppers, eight horns, guacamole, fragrance, fragrance leaves, hot sauce4
It's in the crawfish and it's turned red
5
Put in a beer and burn up, take 13 fragrances