Hot carrot cake
By VicentaLakin
THEY LIKE SPICY RICE CAKES WITH CARROTS, REFILL VITAMIN A AND ADD SILK SWEETNESS TO THE DISHES。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot carrot cake
1
Preparation of materials, a piece of onions, a carrot, a bag of hot pot cakes
2
Carrot chops, which are thick and thick for the same length as old cakes, which sew open and cut off onions
3
(b) Water in the pot, with a proper amount of salt, and carrots of water after the water has been boiled
4
Carrots are boiled to basic maturity and recovered
5
It's been a long time since I've been making cakes
6
They're in cold water
7
Korean chili sauce in a bowl with a spoonful of sugar
8
It's a small amount of water
9
(a) Placing appropriate amounts of vegetable oil in the frying pan, and blowing out the scent of onions
10
It's been about two minutes since the carrots were thrown
11
(b) Old pastry roasted in leached water
12
I'm going to put in a fine-tuned Korean chili sauce
13
And you put in a proper amount of fresh water, and you don't stop blowing it, so you don't stick the pot, you put a proper amount of salt on it, and you just pop it。