Butter strawberry cake

Recipe Recommendations

• strawberry 8
• sweet biscuits 100 grams
• fine sugar 35 grams
• animal cream 100 grams
• butter 25 grams
• the gelatine powder 6 grams

• sweetening
• other
• half an hour
• ordinary

Steps for Butter strawberry cake

1

Butter cut into the pot, and the fire warmed up to melt

2

Biscuits crushed early with a cane (crushed with a cane in a bag); mixed in melted butter

3

Butter crackers pouring into the cake model

4

Strawberry cut in half, put it around the mold

5

Strawberry kitchens are made of mud, incubated with sugar, boiled with a little bit of sugar, and the fire is shut (cooked with a little bit of boiling, so as to avoid the bottom) and evened with fish powder

6

Animal cream and sugar hit 6-7%

7

Add precut strawberries and mix them evenly

8

Strawberry fluid, rewinded to step five, strewn with a razor

9

Inverting Model

10

Clean the surface and freeze the fridge for more than three hours

11

When the time comes, take it out of the fridge and blow or cover it outside the mold with a wind blower or a hot towel

12

Cream of cream to 8-90, bagged in, squeezed out

13

I'll put strawberries on it, I'll put on a colored chocolate needle

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• cream cake recipes