Coconut juice, mango sago
By PenelopeHand
Recently, mangoes have begun to come on the market, and the weather is relatively dry. When you have free time, you can have a bowl of mango sago to satisfy your cravings and moisturize your skin.
Recipe Recommendations
Steps for Coconut juice, mango sago
1
Soak the sago in clear water for half an hour.2
Put three bowls of clear water in the pot. After boiling, pick up the soaked sago and put it into the pot to cook. After boiling over high heat, turn to moderate heat. The sago sticks easily to the pan, so after boiling, stir slowly with a spoon to prevent it from sticking to the pan. When the sago is boiled until only a small white dot is visible, add the white sugar and cook it until the sago is completely transparent and there are no white dots before serving.3
Put the coconut powder in a small bowl of boiling water, then pour it into the cooked sago, then add the mango grains cut into small pieces, and then stir well. A rich sago dew can be served.