♪ Christmas snowman strawberry ♪
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- low-gluten flour 100 grams
- fine sugar 10 grams
- water 30 grams
- decorative sugar appropriate amount
- light cream appropriate amount
- strawberry appropriate amount
Steps for ♪ Christmas snowman strawberry ♪
1
Soften the butter at room temperature。
2
Scan low-banded flour。
3
Pour the fine sugar。
4
The above-mentioned food items are carried with the hands of the hands to the heart of the hand, and they are gravitated into grains of corn size。
5
Add cool and white。
6
It's about an hour or so before you put it in the freezer。
7
The freezer is accompanied by the preparation of a mould for roasted skin, which can also be replaced by an egg-ticking or other round-shaped mould without a mold。
8
In order to prevent the adhesion of the face with the face, the face of the face is placed on the panel in front of the skin, which is covered with the skin of the face, and the face of the face of the face is covered with a cane。
9
Take a mold, lighten it on the mold, and use a little hand to cover it, so that the skin and the mold are fully matched。
10
Scrambling on the surface of the mold with a cane, pressing the edge shape of the mold。
11
Remove the excess skin from the mould。
12
In order to prevent the cuddles from rising while baking, the holes were evenly placed on them with a fork。
13
Put the skin on the grill。
14
In the middle of the oven, the temperature is set at 165 degrees for 15 minutes, different brands of the ovens, and the temperature and time are taken into account, and the oven can be made of charred yellow。
15
And prepare a couple of sharp, round-shaped strawberries to go to the top, clean up and back up。
16
Get ready for light cream。
17
Put a proper amount of cream in the bowl。
18
An egg-beater is used to make light cream solid, the bowl rises and the light cream does not flow。
19
Get a cool bottom back。
20
A five-tooth bouquet and a bag of bouquets were assembled and some light cream was taken with a rubber razor。
21
Squeeze the light cream on the bottom with a bouquet and fill it with an outward inside。
22
Take a purified strawberry, flatten the bottom and cut it into a little hat shape at three points in the tip。
23
Place round strawberries in the middle of a tart with light cream。
24
Change it to a round-shaped flower mouth。
25
Squeeze a round snowman's face on the strawberries。
26
Put the little hat on Snowman's face。
27
Decorative sugar for eyes and noses, if not replaced by black sesame for snowman eyes。
28
The eyes and nose are decorated, and the lovely Christmas snowman is done
29
For a better look, we're going to do some more little Christmas trees and get some green edible。
30
The green color is dripped into the remaining light cream。
31
It's even with a rubber razor。
32
Put it in a flower bag with five teeth。
33
A flat spot of Christmas trees on white cream。
34
Finally, all colours of decorative sugar were spilled。
35
It's beautiful to make a big Christmas tree with the remaining green light cream and decorated sugar