raisin oatmeal
By VicentaLakin
The square came from the cranberry scone of the King, and I left the raisins and made this raisin scone. A small snack of low heat. About 10 bucks。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for raisin oatmeal
1
I took the raisins for half an hour. Because I think it's a little hard to make a raisin. See what you like. It's a little bit broken, everything's two, or it'll be hard to get into the noodles。
2
Called low powder, salt, powdered powder, mixed。
3
Overscreen。
4
Add softened butter and sugar and make it look like corn powder。
5
I use well-established oatmeal, which I can eat with milk at breakfast. With raw oats. That's not much. Five grams. Or not。
6
It's got corn powder on it, full of egg fluid and milk, rubbing it into smooth noodles. Then bring in the raisins and oats. Don't overwhelm it, before it's cramped。
7
noodles open, 1.5 cm thick. then you can cut it. round of triangles。
8
After cutting, the surface is covered with full egg fluid. Leave a gap in the placement. The oven is 200 degrees preheated, mid-level, 15 minutes。
9
The last two minutes of the roast will be colored quickly. I walked away for a little while, and the color went a little too far。