Eggcake
By VicentaLakin
Make breakfast rich
Recipe Recommendations
- high-gluten flour
- eggs appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Eggcake
1
Onions wash clean and shredded
2
Flour with warm water, vegetable oils, salt in the right amount, soft as a hand, 20 minutes
3
Take the proper amount of oil
4
Put the noodles to the skin
5
The frying pans are hot and hot, turn the fire, put it in the skin, press the heat-resistant base mold into a pancake, and fry it up to two sides of gold and yellow
6
Put oil in the pot, drop an egg, put onions, appropriate salt
7
It's covered with cakes, it's pressed softly, and it's fried to the point where the eggs stick together
8
You can eat with ketchup or chili sauce