Cream eggs
By VicentaLakin
There's a lot of cuisine cakes. It doesn't matter what tastes like!
Recipe Recommendations
- high-gluten flour
- leek appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Cream eggs
1
Flour with warm water, vegetable oil, proper salt in a noodle, softer than a sticky hand, split into equal little noodles for about 20 minutes
2
It's rinse, it's dry water
3
Eggs wash their eggs, pelt them into bowls and spread them into egg fluids. Pair
4
The boiler boils the oil and slips into the egg
5
Crush it with a shovel
6
The herbs are mixed with eggs, and a little salt is even
7
Take a noodle and flatten it
8
Put the stuff in a bag. Hold it tight. Press it. Cake
9
The frying pan is hot and hot
10
Cut it in half
11
Let's cut some cucumber chips