Butterfly
By VicentaLakin
The remaining lasagna can also be used to make some butterflies. It's just this size is clearly much smaller than usual. It can only be mini-type. Maybe it doesn't have to be so tight. A layer of soufflé seems to be crowded together and doesn't look so hierarchical. It's greasy when it's roasted. It's a very high-oiled food, and it's a bit of a shock. How long does it take to keep this mouth shut
Recipe Recommendations
- Thousand layers of meringue dough 1 block
- qingshui appropriate amount
- white granulated sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Butterfly
1
Use the material
2
Cut out the six centimeters
3
Expand
4
Water on the surface
5
Smash it with white sugar
6
Roll both ends to centre
7
Until we meet
8
Cut it to 6 cm thick
9
Pack up the shape and put it in the oven
10
Put it in the oven, middle level, 180 degrees up and down, about 15 minutes
11
The surface is yellow and gold