Ice-coffee
By VicentaLakin
Bye, lasagna. The last lasagna, put on the sugar and get rid of it. If it were rough sugar, it would be more like ice-crystal? It's just sugar. But it's never big. Would it be more appropriate for a small-scale souffle to line up a thin sugar? There are also concerns that if it is baked, there will be no ice, no gravel. Well, eventually, there's a little bit of sand. The last corner of the croissant just disappeared. Bye, lasagna. It may be hard to see you again later。
Recipe Recommendations
- Thousand layers of meringue dough 1 block
- egg liquid appropriate amount
- white granulated sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Ice-coffee
1
Use the material
2
Let's spread the pasta
3
It's about 10 centimeters
4
Surface omelette
5
Spread white sugar evenly
6
Turn over and brush the egg
7
It's full of white sugar
8
Just a little pressure with a crutches
9
Cut into strips about a centimeter wide
10
It's like a vasectomy
11
Put it in the oven
12
Put it in the oven, mid-level, 180 degrees up and down, about 15 minutes
13
The surface is yellow and gold