Frozen powder
By VicentaLakin
THE POWDER IS EASY TO BUY BECAUSE WHEN IT IS MADE, IT NEEDS TO BE ADDED TO ENSURE THAT IT IS FLEXIBLE AND TASTES GOOD. ONLY GREEN PEAS OR PEAS STARCH SHALL BE USED WITHOUT WHITE BEAKS. BECAUSE OF THE HIGH PRICE OF THE STARCH, THE MERCHANTS WILL NOT USE IT. IF YOU WANT TO EAT HEALTHY FOOD, IF YOU CAN MAKE IT YOURSELF, THEN DIY。
Recipe Recommendations
- mung bean starch 150 grams
- pure water 600ML
- garlic appropriate amount
- red oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Frozen powder
1
main feed: green bean starch 150g, water 600ml
2
green bean starch mixed with 200 ml of water。
3
Put the remaining water in the pot and burn it. When the water turns, it pours into a smouldered starch juice。
4
Quick mix, little fire。
5
It'll be fine。
6
It's cooling down。
7
After completely cooling, cut the plate. Put garlic on it。
8
Add raw, vinegar。
9
You can eat with a proper amount of red oil。