It's like a pelican
By VicentaLakin
The green chili, which is not so spicy, is very well adapted to be transgenic. This dish has a mild spicy taste, as well as a fresh smell of pepper. It is a uniquely good thing to remove the smell of sheep's fragrances from their accompanies。
Recipe Recommendations
- mutton offal 300 grams
- chaotianjiao 100 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's like a pelican
1
main: 300g sheep, 100g peppers
2
Get ready to fly water, wash it and spare it. Cut the chili out of the middle and grow strips。
3
Pick up hot oil, blast onions. Put it in the sky and fire it to death。
4
Put it in the sheep. Cook the wine. Hot fire。
5
Salted and tasted。
6
Quick flip and even, you can turn off the fire。
7
Out of the pan。