Chestnut butter twirl cake
By VicentaLakin
The first challenge to Twisty Cake, with the perfect chestnut butter sauce, was a perfect combination of delicious tastes。
Recipe Recommendations
- chestnut cream sauce appropriate amount
- light cream appropriate amount
- Original Qifeng Cake a
- sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chestnut butter twirl cake
1
Cut the original twirl cake horizontally。
2
Put a chestnut butter sauce on the break. Cover the top half。
3
Light cream with a proper amount of sugar, smoothing, and electric egg-cutting to the point。
4
The cream is evenly painted on the face and side of the cake。
5
Just put on another chestnut butter sauce。