Tomato potatoes and seafood soup
By VicentaLakin
In the early winter, there was a little rain, a cold cold, and I didn't want to go out of the street, and I found the food available in the fridge and made a big pot of soup。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato potatoes and seafood soup
1
Fresh monkey mushrooms are torn to shreds, potatoes are torn and tomatoes are torn to shreds。2
The casserole is filled with a proper amount of fresh water, pouring into monkey mushrooms, potatoes, tomatoes, and boiling in the fire for 20 minutes。3
It's easy to wash the herbs with time, and it's easy to wash them. Shrimp takes his head off, smokes his intestines, washes. Half-fat pork slices。4
It's not too salty to pounce a potato with a chopstick, and if it's easy to pierce it, it means it's ripe。5
Let's start a fire and then join the shrimp, the flounder, the pork. The fire stirs lightly to keep the food even, and when the shrimp turns red, the florist is ripe. A little of your favorite cigarette will make it。