Shrimp in bamboo basket

Recipe Recommendations

• red pepper appropriate amount
• starch appropriate amount
• chili appropriate amount
• parsley appropriate amount
• green onion appropriate amount
• salt appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• pepper appropriate amount

• slightly spicy
• crisp
• ten minutes
• simple

Steps for Shrimp in bamboo basket

1

Ingredients: sea white shrimp, accessories: red pepper, beauty finger, pepper, starch, parsley seasoning: salt, pepper, minced garlic, minced ginger, chopped green onion

2

Wash and remove the heads of the shrimps, cut open the back, and remove the shrimp string; wash the red peppers, remove the stalks, seeds, and dice; wash and chop the beauty fingers and green peppers; wash and chop the chives and parsley; chop the ginger and garlic into pieces for later use.

3

Shrimps use kitchen paper to absorb water.

4

Wrap the shrimp evenly with starch, shake off excess starch, and set aside.

5

Put the oil in the pan on heat and cook until it is 70% hot. Add in the processed shrimp and fry until the shrimp skins are crispy. Turn to high heat and fry for about ten seconds, remove and drain the oil.

6

Prepare all materials.

7

Put a little oil in the pan on heat and heat it up, stir-fry the ginger and garlic to give the fragrance, add in the green and red peppers and stir well.

8

Add in the fried shrimp and add appropriate amount of salt and pepper.

9

Stir fry evenly, sprinkle with chopped green onion and sesame seeds, and turn off the heat.

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Autumn recipes
• banquet dishes