Jelly cake rolls

By VicentaLakin

Jelly cake rolls
She has a cold, she wants a cake roll, but she's out of cream. Then replace it with jam, so I made my own apple sauce, made this jam cake roll...

Recipe Recommendations

  • eggs appropriate amount
  • jam appropriate amount
  • milk appropriate amount
  • flour appropriate amount
  • baking powder appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount

Steps for Jelly cake rolls

  • 1
    No pictures of the previous steps, O o text instead... the material is two eggs, milk, peanut oil, flour, sugar, powdered powder, a few drops of vinegar, powdered powder. Operational steps: Eternal yogurt is distributed separately into waterless bowls (comfort with white sugar, powdered flour, smooth milk) (comfort with white sugar, a few drops of vinegar, an egg-beater with hair and a butter-like bowl, if you do not drop it) and half of the distributed protein is mixed up and down in the yolk, and then the remaining protein is mixed into a flat egg. The roasting phase began, with tin or oilpapers on the grill, all of which covered the ground floor of peanut oil, which was then poured into the mixed egg paste, with a bulging of the surface to level the surface and put in the preheated oven at 180°C for 15-20 minutes。
  • 2
    Cakes are baked out on the grill, tore off tin paper, put on jam or cream, pine, roll it up and put it in the fridge for 20-30 minutes
  • 3
    Fix it and cut it with a clean knife。
  • 4
    Scrumptious cakes, fragrance of radiant fruit, sweet on the tip of the tongue, beautiful taste buds。

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