Pine-cracker fried chicken
By VicentaLakin
It's very expensive to go to school with Kendick McDonald's. The kids who eat Kendick McDonald's often have to be family friends. When I had the time to go, I found out that the snacks were not my appetite. I'd rather eat noodles by the road than go to burgers. But chicken wings are good. They eat once in a while. It's a little different from the taste of chicken wings, but it's just as good, and it's healthier to eat at home. It's better to do it at home. It's better to use as much oil as it can, and it doesn't have to worry about the gutter oil and the oil that's used again。
Recipe Recommendations
- chicken wings of 5
- starch 50 grams
- bread crumbs 50 grams
- eggs a
- rice wine a spoonful
- black pepper half a spoonful
- spiced powder
- salt a spoonful
- chives a
- Jiang 3 tablets
- ketchup a pack
Steps for Pine-cracker fried chicken
1
When the wings are cleaned, the toothpicks are placed on the wings of the chicken with a flat hole and then 30 minutes with a spoon of rice, half a spoon of black pepper, one spoon of salt, half a spoon of vanilla, one onion and three slices of ginger. (The poaching of the wings is intended to make the wings taste better if the time is less than 30 minutes for salting, and if the time is sufficient to make them available for overnight use in the fridge
2
Prepare starch, baker, egg。
3
After shaking off the condensed particles on the wings of the chicken, the starch is now rolled and evenly covered with starch。
4
And then in the egg fluid。
5
Finally, the bread is evenly wrapped。
6
Weared chicken wings。
7
When the oil is as hot as 70, the wings of the chicken are put in, and the small fire is 5-7 minutes slow. The wings of 5-7 minutes are fully mature and there will be no blood in them。
8
It'll taste better with a little ketchup