Bean casserole
By VicentaLakin
Recipe Recommendations
- edamame 265 grams
- dish 140 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Bean casserole

1
Food: beans, dishes
2
Wash the beans. They're ready。
3
Put the dishes on the board and cut them open。
4
It's hot and hot。
5
Then, a proper amount of water。
6
Boil it up till the soybeans are ripe。
7
Then we're going to turn the plate in。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, fine。
11
Out of the pan。