Old cranberry bread

By VicentaLakin

Old cranberry bread
It's not pretty. It's absolutely amazing. Cranberry's added up a lot. The old bread fermented three times and the procedure was cumbersome, but it was definitely worth a try。

Recipe Recommendations

  • high powder 300 grams
  • low powder 100 grams
  • yeast 5 grams
  • water 160 grams
  • sugar 50 grams
  • eggs one
  • milk powder 18 grams
  • salt 5 grams
  • olive oil 40 grams
  • the cranberry 100 grams

Steps for Old cranberry bread

  • 1
    First make yeast. 150 grams of high powder, 50 grams of low powder, 10 grams of sugar, 5 grams of yeast, 130 grams of water, mixed with chopsticks, room temperature remained static for two hours until internal bubbles were filled。
  • 2
    150 grams of high powder, 50 grams of low powder, 18 grams of powdered milk, 5 grams of salt, 40 grams of sugar, 30 grams of water, 40 grams of olive oil, an egg and yeast were added to the bread machine and three procedures for a total of 60 minutes。
  • 3
    The fermented face is covered with a warm fermentation in the membrane room for an hour and fermented in the freezer. It's twice as big。
  • 4
    In the morning, we'll take the air out of the face and rub the cranberry in the face. Lee
  • 5
    The average number was nine. Ten minutes loose。
  • 6
    Growing strips, folding, squeezing the head of the noodles with one hand, twisting the other hand like a varnish, curling it in circles and hiding it underneath。
  • 7
    The emissions are evenly in the 8-inch model。
  • 8
    The mould was put in the oven with a glass of hot water and closed for the final fermentation of about 50 minutes, twice the size。
  • 9
    The niced noodles are extremely soft, with fresh water sprayed on the surface. The oven is 180 degrees preheat。
  • 10
    Get in the oven, bake 25-30 minutes. I'll cover it up。
  • 11
    Prepare surface brush: a spoon of honey and a spoon of water。
  • 12
    The bread is almost painted with tin paper。
  • 13
    Time's up。
  • 14
    Take off the mold immediately, brush honey water, and the colour of the surface light immediately。
  • 15
    It's got to be left in the hand temperature bag. Next one, it's soft。
  • 16
    Lace had a really nice effect。
  • 17
    I'm a little late for tin paper. It's a little dark. But the taste is excellent。

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