You string one, I string one
Sweet and a little sour
You string one, I string one
Everyone's face was full of smiles!
ice-sugar gourd
Recipe Recommendations
- strawberry appropriate amount
- tomato appropriate amount
- kiwifruit appropriate amount
- bamboo stick appropriate amount
- rock sugar appropriate amount
- sweet and sour
- skills
- three-quarters of an hour
- senior
Steps for ice-sugar gourd
1
Ingredients: Strawberries, tomatoes, kiwis, rock sugar, bamboo sticks
2
Soak strawberries and tomatoes in light salt water for 10 minutes, remove the stalks and wash them.
3
String the processed strawberries, tomatoes, and kiwis with bamboo sticks.
4
You can mix with your favorite fruits at will and string them well to control the moisture.
5
Put the pan on fire and pour the rock sugar. (I used 200 grams)
6
Add boiling water, just before the rock sugar, and stir constantly until the rock sugar melts.
7
Turn to low heat and simmer, taking care not to stir the syrup.
8
When the syrup is boiled until it is slightly yellow and sticky, you can use chopsticks to pick up the pulp, place it in cold water to check whether the syrup is solidified, or taste whether it sticks to your teeth.
9
After the syrup is cooked, quickly put the fruit skewers into the pan and wrap them with the syrup.
10
Place the syrupy-wrapped fruit skewers on a flat surface with water, cool and serve.