Little Tsim Fung
By VicentaLakin
The small, soft taste of the twilight cake is its charm, and the touch of the cloud is so delicate, so happy
Recipe Recommendations
- egg yolk of 3
- fine sugar 10 grams
- low-gluten flour 80 grams
- corn oil 30 grams
- milk 55 grams
- protein of 4
- corn starch 5 grams
- salt 0.5 grams
- white vinegar few drops of
Steps for Little Tsim Fung
1
(b) Separation of yolk and proteins, with a smooth mix of yolk and fine sugar
2
Add corn oil blending
3
Add milk and continue to mix
4
(b) Sifted, low-banded flour, evenly mixed
5
Add salt and several drops of white vinegar to the protein, and three times sugars with pre-mixed corn starch, so that the protein can pull up a straight, small angle, and complete for dry bubbles
6
One third of the protein removed is added to the yolk paste, evenly mixed
7
And then back to the remaining proteins, and continue to mix evenly
8
The mixed paste is poured into the mould, the bubbles are lifted lightly, the oven is preheated 170 degrees, the temperature is moved to 155 degrees, the oven is baked for 30 minutes, the mould is removed, and the pressure is cool。