Pretzels
By VicentaLakin
This pepper cutter is not normal. I've been buying cabbage for days. Another fire. The last one was a big one. It's the kind of cabbage in the burgers that can be eaten alive. Like that kind of snappy kick. Long time no spicy. The stomach is missing the spicy feeling. It was used to make peppers and tasted like pickles. But it's more clean than pickles
Recipe Recommendations
- Rolled lettuce 150g
- oil 1 scoop
- salt a spoonful
- garlic 2 cloves
- soy sauce 5ml
- chopped pepper 2 tablespoons
- super spicy
- steamed
- ten minutes
- senior
Steps for Pretzels
1
A cabbage。
2
Torn into pieces with your hands. Cleaning the asphalt is available。
3
Garlic cut the end。
4
Take a pot of water and a spoon of salt。
5
When the water goes up, the cabbage goes down for 10 seconds。
6
Get a clean container and dry it。
7
It's hot in the pot。
8
With peppers and a little spicy。
9
Just mix it evenly。