The dryer tore the chicken
By VicentaLakin
The dry pot, with a little fire, will be cooked slowly, and the taste will grow stronger, and it will not stop. This practice is now becoming increasingly popular, from your country ' s original native production to Hunan, Hubei and Guangxi. A lot of people are skilled in making this winter warmth, and they're happy to talk to their families and friends, and time goes by without knowing。
Recipe Recommendations
- Salt curium chicken in 1
- green onions
- Jiang 1 block
- dried red pepper of 40
- soy sauce 1 scoop
- cumin powder 1 scoop
- coriander 1 piece
- parsley 1 piece
- chili bean sauce 1 tablespoon
- grass fruit one
- Shaoxing wine 1 tablespoon
- vegetable oil 2 tablespoons
- white sesame 1 handful
- medium spice
- fried
- ten minutes
- simple
Steps for The dryer tore the chicken
1
- Preparation of materials, cleaning of all materials, slashing of onions, ginger slices, pelicans, fragrance slices, saline chickens to the bone and torn into small strips with the hand
2
(b) Plant oil is hot in the frying pan, with dried peppers, dry powder, ginger tablets, onions, fragrance of herbs
3
In the end, it's not easy to find a way to find a way to make a difference
4
Put it in the celery section and put it into the sauce and sauerkraut
5
(a) Sesame white
6
And put it in the cuisine section, in the small pot, with a little fire to heat it up