Skinny meat
By VicentaLakin
When I was a kid I didn't like rice, I loved meat. It's kind of a mother-made trophy. You can eat it as a feed to a little bigger baby. Because it's tender meat. So baby can enjoy oh。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Skinny meat
1
buy some chrysanthemum for the seller to hang. a strong relative can try to kill himself. the meat graft is placed in an egg celery (which can be adapted to a population's taste and can be adjusted for itself, and can not be eaten or less. it's mostly for cooking, wine, a little sauce, salt, pepper. after that, the clockwise mixes the meat. until it's blended. (* ≧▽≦)2
add a small amount of pollen that will make the meat fresh. powder is an essential weapon in the skinny pickle process. same thing. clockwise mix. after the mixing, the salted meat was put around 20 minutes away. (chuckles)3
after the pickle is made, add hot water. the hot water usually exceeds 1.5 stints. then the clockwise mix continues. get the hot water in the thinness. (♪)4
That's it. Let's get to the pot. Use high-pressure cooker's child shoes to start with high-pressure cooker chirping. Five minutes for a little fire. If it's a friend who's used to steaming pots, it starts with air. Fifteen minutes is enough. Easy. We're done. Tastes great. ́3' for use