Coco almonds
By VicentaLakin
Do you often worry about how to use the rest of the protein? It's too sweet to make a protein cake, it's too hard to make a macaroon. Try almond pretzels, super simple ingredients, but you can make super-cream
Recipe Recommendations
- almond powder 100 grams
- white sugar 60 grams
- low-gluten flour 1 tablespoon
- protein two
- cocoa powder 1 tablespoon
- almond slices appropriate amount
Steps for Coco almonds
1
The oven is 160°C preheat. Almond powder, sugar, low-banded flour and cocoa powder are sifted and evenly mixed
2
Take out a quarter of the protein. The rest of the protein with a little salt
3
Add the protein to step 1 and mix it with glue shovels to even sticky paste
4
Scratch it with a spoon, rubbing it evenly with the protein left over in step two, then spreading it. Almond
5
25 to 30 minutes into the oven, cooled to room temperature, sealed and preserved