Potato salad
By VicentaLakin
If you've seen the late-night cafeteria, you'll know the famous potato salad. Today's approach is to follow the steps of the play, and there is, of course, some difference – one, the salad sauce, which I've remade, because it tastes like ready-made salad sauce, which is thicker in Japan, and which is better to eat directly, but which includes China's most popular cupbi salad, and it is suggested that you make it earlier, which would add much to this dish. It's the white onions that are used in the play. It's young. There's only purple onions in the house today. Three of the potatoes in the play are boiled and skinned, I use steam, and I have a shorter maturity。
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Steps for Potato salad
1
Take an egg yolk and three to four spoons of salad sauce, if you think it's too much trouble to use the county, but I don't think it tastes too good and cozy, so I made these adjustments。2
When you mix it evenly with the yolk, you add about half a spoon of honey and a little white pepper。3
According to the population, a little mustard mustard, if you don't have it, can be replaced or not。4
Add about one to two tea spoons of rice vinegar, according to population。5
All mixed up and placed side by side。6
Potatoes are boiled out of their whole water, or cut in small pieces of water for about half an hour, then they are taken out for a little bit of tattering, and they mix the cut onions in while it's hot。7
Smash it down a little and put it aside。8
Carrot slices. It'll taste better with salt. Then, when the potatoes have a little bit of temperature, they add sliced carrots, cucumbers and ham chips。9
The potatoes are all cold and the salad sauce is modulated。10
Make the salad sauce evenly。11
It'll be fine12
It's a good choice to last with a little black pepper。