Sesame egg roll
By VanceGreen
The post I accidentally saw was quite powerful! "After stinky, mom will make egg rolls for you at home, seaweed, sesame, and peanut flavors"~
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Sesame egg roll
1
Ingredients: 45 g low flour, 35 g butter, 60 g white sugar, 2 eggs, sesame seeds
2
Add the softened butter to the fine sugar.
3
Stir the two thoroughly well.
4
Sift the low flour and add it to a bowl.
5
Stir evenly, but do not stir excessively to avoid muscle buildup.
6
Beat the eggs into the batter in portions.
7
Stir until batter forms a thin strip.
8
Add black sesame seeds and continue to stir well.
9
Take a spoonful of batter into the pan and spread it quickly.
10
Spread the batter evenly into a round shape, the thinner the better.
11
Bake slowly over low heat, until one side is dried, turn over and continue to bake until it turns yellow.
12
Take out and use a dough stick to roll up the egg roll from one end, press for a while to shape, and withdraw the dough stick.