Butter cookies
By VicentaLakin
Those cookies are easy to make at home
Recipe Recommendations
- butter 160g
- almond powder 40g
- fine sugar 80g
- milk 50g
- low-gluten flour 200g
- sweetening
- roast
- half an hour
- simple
Steps for Butter cookies
1
Soften the butter in the room and cut it into small particles
2
Pour the sugar in the milk, heat it with a little fire on the stove, so that all the sugar melts into the milk. Don't heat up too long, or the milk water will evaporate
3
Use the smallest set of egg-beaters to make butter a paste
4
The milk that melts with fine sugar is mixed in butter
5
Pour almond flour and low-banded flour into the mix of butter and milk, and keep it even
6
Put the mixed paste in the bouquet and squeeze it around like cookies
7
Put the squeezed cookies in the oven, in the middle of the oven