The old northeast pot
By VicentaLakin
If you want to eat fast, order the meat, which is famous for the northeast, and which is edible, fragrance, taste, and type, except for a “sound” to be added, i.e., when chewing, it should sound like eating rice. Zheng Xingwen, the founder of the restaurant at Harbin Province and the first chief chef of the Taidu Department, changed the original salty “cracked meat bar” to a sour sweet dish, which created the first food in Harbin. Zheng Heung Wen, following the practice of cooking, calls it "pot meat", which is now called "pot meat". It's been four generations. When I come home a thousand miles, I'm going to finish a delicious pot of meat, and I've never been able to do anything I want to do
Recipe Recommendations
- fresh pork appropriate amount
- white granulated sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- Fanmianzi appropriate amount
- onion appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for The old northeast pot
1
Pick fresh pork! It's a little fat
2
Cut the pork into thin slices
3
So thin, so big
4
Sliced meat slices
5
Put the flour up early for about two days! Let it ferment
6
Pick some flour, pour some water
7
First blow in the oil pan! Hot in the early, about 70% hot, just put it in onions and bubbles
8
It's the first pot bag that's blown up, and it's not ripe
9
It's white, huh, Big Love
10
This is the second fried
11
The second one's fine, the color is great
12
Get ready for vinegar and sugar
13
Get ready for the garlic
14
Put white sugar in a small amount of water
15
Into rice vinegar
16
Put in a little soy sauce
17
With a frying pan
18
Invert the pre-packaged sauce
19
Scratch it
20
Into the fried meat
21
Fire
22
The chef is a cow
23
Come on, it's all fragrance. This is the smell of the palace
24
Isn't it delicate
25
It's rough
26
Take a bite, it's sour and sweet, it's such a treasure