Pig oil
By VicentaLakin
It's not really technical, it's believed, and everyone has different methods. One of my favorite methods is to make pork oil with an electric cooker (mmm, an electric cooker). It's a lot of good to make pig oil with an electric pan! You see, the first advantage is to drop the cut oil in the pot, put a lid on it, and you'll be fine. Just wait until it becomes temperature-preserving, open the lid and repeat it once (or several times). Second of all, it's natural to get out of the pig oil with high rates and good quality. It's really white, it's so clean! Remember when I was a kid, my mom used to make her own pig oil, but the pig oil was a little light yellow. It's not a problem. But using it for snacks will inevitably affect the color and beauty of the product. The third point is not to waste but to clean. Now, in the electric cooker, the guts are usually coated with no sticky coats. When you're done with the pig oil, you can cook with that little bottom oil. When you're cooking, add a spoonful of oil. The rice will taste better! Of course, cleaning is relatively convenient if you don't want to keep the bottom oil. Well, after selling yourself, let's just say how to make pig oil with an electric pan
Recipe Recommendations
- pork plate oil
- Jiang two pieces
- qingshui a little
Steps for Pig oil
1
Prepare the material for the pig oil
2
The exterior oil is cleaned and then dried or dryed as much as possible of surface moisture and sliced into blocks. It doesn't have to be small. It shrinks when you're getting pig oil. Ginger to the skin thick, maybe two
3
And pour the cut oil into the guts of the electric cooker, then put it into the ginger, and add a little water
4
Select the regular cooking program and press the button to do something else. When you hear the sound of stinging in the pot, open the hood and flip the oil, it won't be sticky
5
By the time the electric cooker automatically adjusts to a temperature-preservation state, open the top of the pot, you can see that the oil in the pot has become transparent and the volume has become smaller. We'll take out the inside, cool it down a little bit (now room temperature is about a few minutes, you can pull the ginger out of the middle) and put it back in the electric pan, choose the cooking program again, press the button and do something else
6
Repeat this process until the plate oils in the pot have become small and yellow
7
At this point, the oil in the oil has essentially been refined and the oil slag is extracted from the leaking spoon (which can be used to press the slag with a spoon, and the oil will be immersed more thoroughly) and placed in the bowl
8
If the oil in the pot is cooled to the point where it is not hot, it can be poured into the container
9
When completely cooled, pig oil becomes white, and then sealed or frozen。