Cream shrimp
By VicentaLakin
The simple method of making ginger shrimp is the normal practice of salt shrimp. However, in the burning process, there was no salt, only onions of ginger and wine, because onions of onion can cause shrimp to smell during the burning process. Even with salt, it is difficult to make shrimp salt in such a short period of time, but instead it loses its elasticity. It's mainly made of garlic, ginger, vinegar, and very fresh sauce。
Recipe Recommendations
- freshwater shrimp 300 grams
- onion ginger garlic appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- onion
- quick-boiled
- ten minutes
- simple
Steps for Cream shrimp
1
Main supplements: Shrimp saucers: ginger garlic, wine, vinegar, raw。
2
At the link between the head and body, the shrimp line is picked out with toothpicks. After that, clean up。
3
Cut the greasy end of the garlic. Add cinnamon vinegar to the greasy bowl。
4
It's very fresh. When it is evenly mixed, it becomes the juice to eat。
5
the boiler boils water, put onions, ginger chips for two minutes. add 100ml。
6
Put it in the backup shrimp. Hot fire is critical, so shrimp can turn off the fire。
7
It is extracted into the container and immersed for five minutes with an appropriate amount of soup. Put it in the disc, and it'll go with the juice。