American omelet
omelet (American fried egg) is a home-cooked breakfast that Americans like. It is characterized by simple preparation, fast and high nutritional content. It is accompanied by a cup of coffee, milk or juice. It tastes light milk fragrance and is very comfortable. Oh ~~~ And ah, it is quite full. Most of the time, you will not be hungry!
- milk fragrance
- fried
- ten minutes
- simple
Steps for American omelet
1
Prepare the ingredients you need: 2 eggs, butter, onions, bacon, cheese.
2
1. Beat the 2 eggs. 2. Take a small amount of onions and bacon and cut them into dices. 3. Slice the cheese into strips. 4. Cut two small pieces of butter. 5. The amount of onions, bacon, and cheese can be increased or decreased at will according to personal preference.
3
Place butter in a warm pan and let it melt. (Don't use the heat too high at this time. If it's too high, the butter will burn.)
4
Beat the egg liquid into the pan
5
Spread the bacon evenly on the egg liquid as much as possible (since the bacon is raw, spread the bacon in here first).
6
1. Spread in diced onions and cheese. 2. Spread in a little black pepper powder.
7
Fold the omelet in half and fry on each side for about half a minute until it is a little browned, and serve on the plate.
8
After serving, add tomato sauce and two slices of fried bacon according to your preference. Serve with milk or coffee, or juice for a delicious and nutritious American breakfast.American omelet Make Tips
The amount of 1 or 2 eggs is usually the amount of one person. 2. The omelet does not have to be onions and bacon. It can also be replaced with ham sausage, bell peppers, mushrooms, etc. according to everyone's preference. You can put whatever you like, and there are no special regulations. 3. Since bacon and cheese are salty, no salt is added during the production process. Only some black pepper is sprinkled during the production. This can also be added or not according to everyone's own preferences ~~~