Zenmaru
By VicentaLakin
Scrap the pork into meat, then turn it into a ball, then boil it with water, then beveraged with time, is a fine, nutritionally balanced dish。
Recipe Recommendations
- original
- quick-boiled
- ten minutes
- ordinary
Steps for Zenmaru
1
Wash the pork off the skin. Crack it, chop it up。
2
It's in the pot, salt, spicy, ginger, pepper。
3
And then you add a proper amount of raw smoke and mix it evenly。
4
Take a little bit of meat from the bowl and squeeze it into a ball with your hands。
5
Put it in the pot with a spoon。
6
After burning, the little fire boiled for about a minute。
7
Put it in the cabbage. Put it in the onion after the pot。
8
Salted and tasted. You can turn off the fire。
9
Get out of the pot and get in the bowl。