Mayo
By VicentaLakin
MAYONNAISE IS COMMONLY KNOWN AS SALAD SAUCE. THE MAIN MATERIALS ARE EGG YELLOW AND EDIBLE OIL, SELF-DIY, I.E. SIMPLE AND EASY, WITHOUT ADDITIVES AND PRESERVATIVES. TASTES CAN BE SWEET, SALTY, SOUR SWEET AND SO ON. YOU CAN MAKE SALADS, AND YOU CAN MIX THEM WITH BREAD AND BUNS。
Recipe Recommendations
- eggs one
- corn oil 200ml
- white sugar appropriate amount
- white vinegar appropriate amount
- sweetening
- mix
- ten minutes
- ordinary
Steps for Mayo
1
Main supplements: eggs, corn sauce: sugar, vinegar。
2
Separate the eggs, take the yolk and keep it. Add white sugar to the yolk。
3
It's white with an eggbeater。
4
A small amount of corn oil added。
5
Hit to sticky。
6
Add a spoonful of white vinegar. When you mix it evenly, the yolk gets thinner。
7
Keep putting corn oil and mixing it to sticky. And white vinegar, mixed dilution。
8
That's how you mix it up again until you finish the corn oil. Just make mayonnaise sticky。
9
Clean containers are filled and the freezer is kept within five days。