The original puff
By VicentaLakin
Sugarless puffs, ice cream while it's hot。
Recipe Recommendations
- low-gluten flour 145 grams
- butter 200 grams
- milk 200 grams
- eggs of 4
Steps for The original puff
1
Flour sifts, pours into the pot, so that it is quickly mixed with shovels to the point where there are no particles。2
At this point, there will be a viscous bottom. Move the noodles to the clean basin and prepare the next step. This is a mixed noodles。3
It's a little chilly, and it's pouring an egg into it and mixing it up to its full absorption。4
Add all the eggs one by one, mix them up, and become the image in the picture. The pasta is done。5
The pasta is packed in a bouquet and squeezed on the grill. It'll have to be thicker before the puffs get up. Every puff has to leave a gap because it's gonna go up。6
The oven is preheated at 230°C, then at 220°C, in the middle of the oven, to be roasted to the ground, approximately 20-25 minutes。7
The oven is preheated at 230°C, then at 220°C, in the middle of the oven, to be roasted to the ground, approximately 20-25 minutes。