Cookie
By VicentaLakin
The spices and souffles of cookies are difficult to resist, and the more you want to eat, the more you don't eat it, the more you miss them, and the better the cookies are when you take the kids out on weekends。
Recipe Recommendations
- unsalted butter 185g
- low-gluten flour 220g
- milk 25g
- milk powder 25g
- fine sugar 40g
- egg liquid 30g
- vanilla powder 0.5g
- powdered sugar 45G
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Cookie
1
Butter is softening, with an egg-beater, and then with sugar powder and fine sugar, it gets smoother
2
Scan low-banded flour and vanilla powder with a razor to dry powder
3
You mix egg fluid with milk, and then you add it in parts, and each addition needs to be even
4
When the paste is evenly mixed with milk and egg fluid, it's packed in a bouquet
5
Put your hands on the bouquet and squeeze the paste evenly on a board of tin paper
6
The oven is 170 degrees, it's on fire, it's hot in 10 minutes, and it's about 12 minutes in the middle of the oven