Squidfish
By VicentaLakin
Recipe Recommendations
- fish bubble 500 grams
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sand sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
Steps for Squidfish
1
When the main fish bubble comes back, cut it and wash it clean
2
The fish bought was a little too big, cut half open (small ones are not used) and put it aside。
3
Chili, ginger, onions, garlic, coves, ready to go。
4
The hot pot is oily, pours into the peppers, remember, it's a little fire, it burns。
5
It's about time you put in ginger, onions, garlic, peppers
6
Smells good. It's a small fire
7
Inverted: salt, soy sauce, sugar, wine, oil consumption, vinegar, firework
8
Finally, it went down a few times in order to spread the fabric。
9
The whole material was poured into the sandpot and covered with a lid for two or three minutes。
10
It's hot in winter。
11
Sweet! Oglygen protein
12
There's one thing that's not good is that we're eating pepper seeds and peppers。Squidfish Make Tips
You do not need to add any water from the moment you put the peppers in the pan until the end; the celtuce will release moisture when covered and simmered.