Cinnamon-sugar pancakes
By VicentaLakin
The soy sauce is a Peking snack, but I'm making it today, not only with hair noodles, but also with a recipe for bread noodles, with cinnamon powder, mixed tastes that make the taste of cinnamon very pleasant. The baked pancakes are so soft, they're soft and sweet, they're just for old people. Roast in an oven, the temperature is perfectly controlled, usually about 170 degrees, 20 minutes, almost easy.
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Cinnamon-sugar pancakes
1
Homemade rice wine in the pot
2
Flour and paste equal to rice wine are fermented to four times the size of a liquid seed。
3
Add milk, sugar, salt to the fermented liquid
4
With flour and yeast
5
When the baker starts a face-to-face program, he adds soft butter
6
Once again, rub the noodle into the extension, pull out the muzzle
7
Fermentation to double the size。
8
A little flour in red sugar
9
Even
10
Sesame, sesame sauce, sauce, cinnamon powder and mixed red sugar。
11
The fermented noodles have a ten-minute exhaust, and they open up and spread a layer of cinnamon
12
I don't know
13
Then you put red sugar on it and roll it up
14
Turn the rolled noodles on the other side
15
Keep it together
16
Let's do it again
17
Cutter。
18
Take a pasta and seal the mouths on both sides
19
Blast it. Put the soy sauce on the surface
20
With a sesame on the side of the brush
21
The pretenses are in the oven。
22
Roofbox 170 degrees preheat for 5 minutes and roast 18-20 minutes in the middle of the oven
23
Bread, sweet, soft, delicious。