Pumpkin pancakes
By VicentaLakin
The season of autumn and winter is the season in which pumpkins are listed, and the fruits and vegetables of the season are the most suitable and healthy food. Pumpkin does a lot of things, and today I'm making a pumpkin pancakes with pumpkins and nuts, which are more fragrance than ordinary pancakes, with a little light cream, and a good taste. With a little sugar, if the pumpkin likes less sweet, the pumpkin itself has enough sweetness to be free of sugar。
Recipe Recommendations
- pumpkin 400g
- low-gluten flour 40g
- glutinous rice flour 40g
- light cream 20g
- sugar 10g
- dried cranberries appropriate amount
- pumpkin seeds appropriate amount
Steps for Pumpkin pancakes
1
Pumpkin's fertilized
2
GO TO THE POMEGRANATE AND POUR IT INTO THE MUD, WHILE IT'S HOT ENOUGH TO MIX IT EVENLY. WHEN IT'S HOT, IT'S HOT, IT'S HOT
3
Even
4
It's a little colder to the hand, and it's a little colder
5
搅Even成为南瓜糊。
6
The cranberry dry a little bit, and the pumpkins are ready. Medium
7
搅Even
8
There's a little oil in the pot and it's fried with mold because it's softer. There's no mold that can go straight to the pot with a spoon. Down
9
I'll make two of them。