Pancakes

By VicentaLakin

Pancakes
My husband loves this fruit. The soft-sweety tomato here is called "Baket," which means that the fruit inside is baked, and the fruit is already fluent. The tomatoes are particularly sweet, and the tomatoes made with them are particularly delicious. When I was a kid, we were all blown up, and we couldn't be shaped, like spoons in the frying pan, a bunch of them. I don't have a method of blowing up today, and that's too much oil, which is not in keeping with the current concept of healthy diet. I used to fry it, because it was very soft, super difficult to form, and it was easy to get into a pot, so I put it in the coconut, and then I made it out, so I didn't get into a pot, and a layer of coconut was very helpful to the pattern, and there was an extra layer of coconut that tasted better。

Recipe Recommendations

  • soft persimmon 500G
  • flour 250g
  • coconut appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    Scratch the tomatoes
  • Make Pancakes step 1
    2
    When you go to the skin, you mix it in thin ground
  • Make Pancakes step 2
    3
    With flour mixed into tomatoes
  • Make Pancakes step 3
    4
    It's a bit difficult to do this with a spoon in the coconut, with some coconut on the surface and very soft paste. If it's not easy, you can add some flour to the paste, and it'll be easier if it's thicker。
  • Make Pancakes step 4
    5
    Put it in the frying pan, sort out the shape, little fire。
  • Make Pancakes step 5
    6
    If one side turns back, the two sides will be fine
  • Make Pancakes step 6
    7
    A good tomato match, sweet and soft. It's delicious