Cream
By VicentaLakin
And the mountains are also called red fruit, and the scavenging fruit is a traditional snack of old Beijing, called red fruit, which was made out of a finely prepared magma. This little sour sweet is an appetite. It's a great fall meal. I like to make some of this in the fridge, and then there's no more mountains, and I can make dessert with it, and today it's a big box of it, and it's original, so it's easy to use later. If I could just put some cinnamon in it, it'd be better if I had some cinnamon。
Recipe Recommendations
- Hawthorn 500G
- rock sugar 170g
- water 150g
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cream
1
The mountains are clean。
2
Put a pen hat on one of the flowers in the mountains, and it'll be good for the core position
3
Then you put a pen hat in the head
4
It's easy to get rid of the kernel, and it's clean to go to the nuclei。
5
Get rid of the core。
6
You can use the same amount of sugar instead of the same
7
It's a lot of bubbles on the syrup surface. It's hard to melt. It's hard to make a little fire. If it's white, it'll make it. Okay
8
And put the mountains into them, and set them on fire, and let the mountains be covered with sugar, evenly
9
Cover the lid and continue with the fire for two minutes。
10
Do well with the red nuts. For two minutes, the mountain is ripe. Sweet sour is very appetizing。